Originally Posted By: Dignan
I hear is someone saying "but the alcohol burns off!" It's incredible how often I hear that, and it's completely untrue.


Then you're eating some dishes that haven't been prepared properly. Besides, alcohol doesn't have any "taste." wink

Quote:
The one instance I haven't minded alcohol in food is bananas foster, and even then only if it's prepared with Myers Dark Rum.


Did they flambé the alcohol? It shouldn't taste like someone poured rum on your dessert.
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Bruno
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